Best Recipe Steamed Eggs w rice and shrimp Delicious

Home cuisine ultimate Steamed Eggs w/ rice and shrimp easy, yummy, practical.

21 ingredients, 4 steps, cooking Steamed Eggs w/ rice and shrimp

Good Afternoon mother, at this time you can prepare recipe Steamed Eggs w/ rice and shrimp with 21 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Steamed Eggs w/ rice and shrimp.

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Ingredients for Steamed Eggs w/ rice and shrimp

1. Prepare : Eggs.
2. It’s 6 : Large Eggs.
3. It’s 1 1/2 Cups : Stock.
4. Prepare 4 : Shrimp (Shell-On).
5. You need 2 Tablespoons : Soy Sauce.
6. Prepare : Veggies.
7. It’s 3 Stalks : Celery.
8. It’s 1 : Sm. Onion.
9. Prepare 1 Pc. : Ginger.
10. Prepare 3 Cloves : Garlic.
11. Prepare 1 Pinch : Chilli Flakes.
12. It’s 2 Teaspoons : Corn Starch.
13. You need 1-2 : Glugs White Cooking Wine.
14. You need 1-2 : Glugs Soy Sauce.
15. You need : Water (Just enough to dissolve corn starch).
16. It’s : Rice.
17. It’s : (At your own discretion).
18. You need : Toppings.
19. You need : Sesame Seeds.
20. It’s : Sesame Oil.
21. You need : Soy Sauce.

If all cooking materials Steamed Eggs w/ rice and shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Steamed Eggs w/ rice and shrimp

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside. brqq
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins. brqq
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer. brqq
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate. brqq
5. Finish and Enjoy.

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