Fast Cooking Methods Orange Glazed Pork Tenderloin Delicious and Healthy

Fast making ultimate Orange Glazed Pork Tenderloin easy, delicious, practical.

10 ingredients, 4 steps, cooking Orange Glazed Pork Tenderloin

Good Evening mother, now you get prepare recipe Orange Glazed Pork Tenderloin with 10 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Orange Glazed Pork Tenderloin.

Ingredients all Orange Glazed Pork Tenderloin

1. You need 2 : 1 pound tenderloin.
2. You need : marinade.
3. Prepare 1 cup : white wine.
4. Prepare 1 : orange squeezed & zested.
5. You need 1 tbsp : fresh graded black pepper.
6. You need 1 tsp : kosher salt.
7. Prepare 1/3 cup : orange marmalade.
8. It’s 1 tbsp : Italian seasoning.
9. You need 3 tbsp : olive oil.
10. You need 1 : sprig fresh thyme.

If all cooking materials Orange Glazed Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Orange Glazed Pork Tenderloin

1. start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary
   
2. preheat oven to 425
   
3. heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min.
   
4. if your wanting more marmalade brush more marmalade on top with a brush.
   
5. Finish and Enjoy.

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