Ultimate, Prepare Fig sugar snap and parmesan salad Restaurant Style
Without fail recipe ultimate Fig, sugar snap and parmesan salad easy, bouncy, practical.

6 ingredients, 5 steps, cooking Fig, sugar snap and parmesan salad
Good Morning every body, now you can present recipe Fig, sugar snap and parmesan salad with 6 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Fig, sugar snap and parmesan salad.
Ingredients for Fig, sugar snap and parmesan salad
- It’s 6 : figs.
- Prepare 2 cups : sugar snaps.
- It’s 1/2 : chunky parmesan cheese.
- You need 1 Tsp : cherry jam or anything you have in hand.
- You need 2 Tsp : plum vinegar or balsamic vinegar.
- You need 1 Tsp : non-filtered olive oil or sesame oil or cold pressed flaxseed oil.
If all basic ingredients Fig, sugar snap and parmesan salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Fig, sugar snap and parmesan salad
- Slice figs into smaller pieces
- Cut sugar snaps into bite sizes
- Using a chef's knife, chisel of chunks of bite size parmesan cheese
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
- Mix and enjoy
- Finish and Enjoy.
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