Ultimate Cooking Recipe Strawberry Tart With Pastry Cream Delicious Nutritious

Without fail cuisine ultimate Strawberry Tart With Pastry Cream easy, delicious, practical.

19 ingredients, 7 steps, cooking Strawberry Tart With Pastry Cream

Good Afternoon mother, now you get cook recipe Strawberry Tart With Pastry Cream with 19 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Strawberry Tart With Pastry Cream.

ads.txt

Ingredients all Strawberry Tart With Pastry Cream

1. You need 400 g : Strawberry.
2. You need 1/4 Cup : Sugar.
3. It’s : Crust.
4. You need 150 g : Butter.
5. You need 50 g : Sugar Powder.
6. Prepare 1 Tsp : Vanilla Extract.
7. It’s 1/8 Tsp : Salt.
8. Prepare 1 : Egg.
9. It’s 50 g : Ground Almond.
10. You need 230 g : All Purpose Flour.
11. You need 1 : Egg Yolk for brushing.
12. Prepare : Pastry Cream.
13. It’s 1 Cup : Milk.
14. You need 1/2 Cup : Heavy Whipping Cream.
15. Prepare 6 : Egg Yolks.
16. It’s 1 Tsp : Vanilla Extract.
17. Prepare 2 Tbsp : Corn Starch.
18. Prepare 20 g : Salted Butter.
19. You need 1/2 Cup : Sugar.

If all ingredients Strawberry Tart With Pastry Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

ads.txt

Step by Step Cooking Strawberry Tart With Pastry Cream

1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes. brqq
2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened. brqq
3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat. brqq
4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture. brqq
5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust. brqq
6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream. brqq
7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉 brqq
8. Finish and Enjoy.

Like that method easy cook with rapid recipes Strawberry Tart With Pastry Cream, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Strawberry Tart With Pastry Cream.