Ultimate Make Recipe Giulianas Homemade Buco Pie Very Delicious

Without fail recipe ultimate Giuliana’s Homemade Buco Pie easy, delicious, practical.

11 ingredients, 9 steps, cooking Giuliana’s Homemade Buco Pie

Good Afternoon every body, at this time you can make recipe Giuliana’s Homemade Buco Pie with 11 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Giuliana’s Homemade Buco Pie.

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Ingredients all Giuliana’s Homemade Buco Pie

1. It’s : Puff Pastry.
2. Prepare : My homemade puff pastry (see my cheesy egg tarts recipe).
3. Prepare : Filling.
4. It’s : all purpose cream.
5. It’s : fresh coconut water.
6. You need : large eggs.
7. You need : sugar.
8. Prepare : flour.
9. Prepare : margarine.
10. Prepare : vanilla.
11. It’s : coconut meat (shredded or sliced to your preference).

If all material requirements Giuliana’s Homemade Buco Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Giuliana’s Homemade Buco Pie

1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius). brqq
2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set. brqq
3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside. brqq
4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine. brqq
5. Mix the coconut meat. Add in the vanilla. brqq
6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later. brqq
7. Pour in the mixture. Bake for 50-55 minutes. brqq
8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven. brqq
9. Serve hot or chilled. Enjoy! brqq
10. Finish and Enjoy.

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