Ultimate Make Recipe Mikes Spicy Thai Shrimp Ramen Noodles Delicious Simple

Simple making ultimate Mike's Spicy Thai Shrimp Ramen Noodles easy, delicious, practical.

26 ingredients, 15 steps, cooking Mike's Spicy Thai Shrimp Ramen Noodles

Hi my mother, now you get present recipe Mike's Spicy Thai Shrimp Ramen Noodles with 26 ingredients and 15 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 15 stages of easy cooking Mike's Spicy Thai Shrimp Ramen Noodles.

Ingredients for Mike's Spicy Thai Shrimp Ramen Noodles

1. It’s 2 lbs : Shrimp [pre-steamed - de-veined - de-shelled].
2. It’s 2 tbsp : Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
3. Prepare 1/4 Cup : Thai Basil [chopped - packed - no substitutions - it makes the dish].
4. It’s 1/3 Cup : Red Or White Onions [sliced thin - i use both].
5. You need 1/2 Cup : Fresh Cabbage [sliced thin].
6. It’s 1/4 Cup : Green Onions [1" angle chop].
7. It’s 1/2 Cup : Fresh Bean Sprouts [left whole].
8. It’s 1/3 Cup : Fresh Jalapeños [round slice].
9. Prepare 1 tbsp : Fresh Ginger [minced].
10. It’s 1/4 Cup : Diakon Radishes [thin sliced].
11. Prepare 1 Cup : Fresh Snap Peas [left whole].
12. You need 1/4 Cup : Water Chestnuts [chopped].
13. It’s 1/4 Cup : Fresh Carrots [thin sliced or shaved].
14. You need 1/2 Cup : Fresh Mushrooms [sliced].
15. You need 1/4 Cup : Fresh Eggplant [chopped - optional].
16. Prepare 2 (14 oz) : Cans Low Sodium Vegetable Or Seafood Broth/Stock.
17. You need 2 tbsp : Quality Fish Sauce.
18. You need 1/4 tsp : Chinese 5 Spice [heaping].
19. You need 2 (3 oz) : Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
20. It’s 2 1/2 tbsp : Garlic Siracha Sauce.
21. You need 2 tbsp : Hoisin Sauce.
22. It’s 1 tbsp : Soy Sauce.
23. Prepare to taste : Fresh Black Pepper.
24. You need 1 tbsp : Sesame Oil & 1 tbsp Wok Oil.
25. Prepare dash : Sesame Seeds [garnish].
26. You need : as needed Fresh Lime Wedges [for serving].

If all ingredients Mike's Spicy Thai Shrimp Ramen Noodles it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Mike's Spicy Thai Shrimp Ramen Noodles

1. Slice, chop and seperate your more dense vegetables from your softer vegetables.

Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.

1. Bring your broth, Chinese 5 Spice and sliced green onions a boil.

Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.

1. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
   
2. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
   
3. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
   
4. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly.

Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.

1. Seal tightly.
   
2. Add sesame and wok oil to a heated pan or Wok.
   
3. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
   
4. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
   
5. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
   
6. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
   
7. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles.

Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil.

Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!

1. These last 2 photos are of a dry, pan seared Thai noodle dishes.
   
2. 
   
3. Finish and Enjoy.

Like that formula easy make with rapid recipes Mike's Spicy Thai Shrimp Ramen Noodles, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mike's Spicy Thai Shrimp Ramen Noodles.