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16 ingredients, 11 steps, cooking Mix veg with Crumbled paneer Galette

How are you all, at this time you get make recipe Mix veg with Crumbled paneer Galette with 16 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Mix veg with Crumbled paneer Galette.

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Ingredients all Mix veg with Crumbled paneer Galette

1. It’s : For crust.
2. Prepare : Maida.
3. Prepare : Butter.
4. Prepare : Salt.
5. Prepare : For filling.
6. It’s : Mix veggies(peas carrot cauliflower capsicum potato)-2cup cut in small.
7. It’s : Onion1.
8. It’s : Garlic-.
9. Prepare : Coriander powder -.
10. Prepare : Red chilli-.
11. You need : Haldi-.
12. You need : Garam masala.
13. Prepare : Paneercrumbled-.
14. It’s : Tomato chopped finely.
15. Prepare : Salt.
16. Prepare : Oil.

If all main ingredients Mix veg with Crumbled paneer Galette it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Process Cooking Mix veg with Crumbled paneer Galette

1. Combine Maida,salt and cold butter in a bowl. Rub with hand to mix Maida with water. brqq
2. Add little ice water to make dough. Keep the daough in fridge for 1 hour. brqq
3. Heat oil in a pan add chopped onion and garlic. Fry till brown. brqq
4. Add dry masalas add tomato. Mix and fry. brqq
5. Add all the veggies.mix well. Cover it and cook on slow heat.do not over cook.when done add Garam masala. brqq
6. Remove the dough ball from the fridge, unwrap it, and place on a large piece of parchment paper. Flour your rolling pin, and roll the dough as circularly as possible, to about 1/8-1/4" thick brqq
7. Place the veggies mixture in the center of the dough, leaving about 2 inches on the edges. Fold the edges up. brqq
8. Place the veggies mixture in the center of the dough, leaving about 2 inches on the edges. Fold the edges up. brqq
9. Sprinkle the galette with Crumbled paneer and coriander leaves. brqq
10. Transfer the galette onto a baking pan and bake for 30 to 35 minutes or until the crust is golden brown and crispy. Remove from the oven and let cool slightly before slicing it up. brqq
11. Serve warm brqq
12. Finish and Enjoy.

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