Ultimate Make Recipe Pumpkin Oatmeal Scotchies Savory Delicious

Home cooking ultimate Pumpkin Oatmeal Scotchies easy, fast, practical.

12 ingredients, 9 steps, cooking Pumpkin Oatmeal Scotchies

Good Morning mother, now you get prepare recipe Pumpkin Oatmeal Scotchies with 12 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Pumpkin Oatmeal Scotchies.

Ingredients for Pumpkin Oatmeal Scotchies

1. Prepare 2 cups : old fashioned oats.
2. It’s 1 2/3 cup : all purpose flour.
3. You need 1 tsp : baking soda.
4. Prepare 2 tsp : cinnamon.
5. It’s 1 1/2 tsp : pumpkin pie spice.
6. It’s 1 cup : butter melted and cooled.
7. Prepare 1 cup : sugar.
8. It’s 3/4 cup : brown sugar, packed.
9. It’s 1 : egg yolk.
10. Prepare 2 tsp : vanilla.
11. It’s 1 cup : pumpkin puree.
12. It’s 2 cups : butterscotch chips divided.

If all raw materials Pumpkin Oatmeal Scotchies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Pumpkin Oatmeal Scotchies

1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
   
2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
   
3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
   
4. Fold in 1 1/2 cups butterscotch chips.
   
5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
   
6. Flatten slightly - cookies won't spread a whole lot.
   
7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
   
8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
   
9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
   
10. Finish and Enjoy.

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