Ultimate Make Recipe Seafood Paella Delicious

Simple cuisine ultimate Seafood Paella easy, yummy, practical.

17 ingredients, 8 steps, cooking Seafood Paella

Good Evening my mother, at this time you can prepare recipe Seafood Paella with 17 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Seafood Paella.

Ingredients all Seafood Paella

1. It’s 2 cups : Arborio or uncooked white rice.
2. It’s 1 : onion chopped finely.
3. It’s 3 cloves : garlic, grated.
4. It’s 1 packet : seafood mix.
5. You need 500 g : prawns.
6. Prepare 500 g : black mussels.
7. You need 2 tsp : smoked paprika.
8. You need 1 tsp : crushed chillies.
9. It’s 1/2 tsp : ground coriander.
10. You need 1/2 tsp : ground coriander.
11. Prepare 1 tbsp : butter.
12. It’s 3 cups : vegetable stock.
13. It’s 1/2 cup : steamed green peas.
14. You need 1 pinch : saffron threads.
15. It’s 1 : lemon cut into wedges.
16. It’s 1 tsp : sea salt or to taste.
17. You need 5 tbsp : extra virgin olive oil.

If all raw materials Seafood Paella it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Seafood Paella

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
   
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
   
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
   
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
   
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
   
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
   
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
   
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
   
9. Finish and Enjoy.

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