Easy Fast Cooking Nerikiri Wagashi   balloon flower Very Delicious

Simple cuisine ultimate Nerikiri Wagashi  "桔梗 (balloon flower)" easy, yummy, practical.

4 ingredients, 8 steps, cooking Nerikiri Wagashi  "桔梗 (balloon flower)"

Hi mother, at this time you can present recipe Nerikiri Wagashi  "桔梗 (balloon flower)" with 4 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Nerikiri Wagashi  "桔梗 (balloon flower)".

Ingredients for Nerikiri Wagashi  "桔梗 (balloon flower)"

1. Prepare 10 g : Koshi-an (Red bean jam).
2. It’s 20 g : Nerikiri-dough.
3. You need : Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. You need : Food colorings.

If all cooking materials Nerikiri Wagashi  "桔梗 (balloon flower)" it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Nerikiri Wagashi  "桔梗 (balloon flower)"

1. Ingredients & Utensils
   
2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
   
3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water.
   
4. 
   
5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it.
   
6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.)
   
7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side.
   
8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.
   
9. Finish and Enjoy.

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