Ultimate Making Recipe Fried ice cream cake Delicious Steady

Simple recipe ultimate Fried ice cream cake easy, delicious, practical. Fried Ice Cream Cake is made with softened ice cream, whipped topping, crushed corn flakes, cinnamon and drizzled with honey and chocolate. Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Fried Ice Cream Cake is a quick less mess and less prep version of traditional fried ice cream. Sweet pan-fried corn flakes, cinnamon ice cream, and a drizzle of honey make this a summer favorite- perfect for entertaining! This Fried Ice Cream Cake is everything you love about fried ice cream, wrapped up into one delicious dessert!

It eliminates the fry and tastes JUST like the original but with a fraction of the work. This recipe is a MUST TRY for any gathering. It will be the hit of the PARTY!

10 ingredients, 4 steps, cooking Fried ice cream cake

Hi every body, at this time you can prepare recipe Fried ice cream cake with 10 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Fried ice cream cake.

Ingredients for Fried ice cream cake

1. Prepare 3 C : crushed corn flakes (measure after crushing).
2. You need 3/4 C : sugar.
3. You need 1 stick : butter.
4. It’s 1 (48 oz) : container vanilla ice cream.
5. You need 1 (8 oz) : cool whip.
6. It’s 1/2-1 tsp : cinnamon.
7. You need 1/3 C : honey.
8. Prepare : Chocolate and caramel syrup.
9. You need : Whipped topping.
10. It’s : Maraschino cherries. Fried ice cream might sound impossible, but it's actually pretty simple.Pull out your favorite ice cream flavor and get ready to add a little extra crunch.You can also store your "fried" ice cream in the an airtight container in the freezer for up to a week.Don't add the toppings until you're ready to eat, though! If all ingredients Fried ice cream cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Fried ice cream cake

1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
   
2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
   
3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
   
4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!
   
5. Finish and Enjoy.

Tempura Fried Ice Cream. featured in Party Foods That Will Keep The Night Young.Wrap frozen ice cream ball in pound cake so it's fully enclosed.Freeze for at least an hour, or until firm.Make tempura batter by mixing flour, egg, and water a little at a time.You're not dreaming—Fried Ice Cream Cake from Delish.com is real!

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