Ultimate, Prepare Aloo Ki Tikki Potato Pattie Delicious

Simple making ultimate Aloo Ki Tikki/ Potato Pattie easy, delicious, practical.

28 ingredients, 4 steps, cooking Aloo Ki Tikki/ Potato Pattie

Good Evening every body, at this time you get present recipe Aloo Ki Tikki/ Potato Pattie with 28 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 4 stages of easy cooking Aloo Ki Tikki/ Potato Pattie.

ads.txt

Ingredients for Aloo Ki Tikki/ Potato Pattie

1. Prepare : For patties.
2. Prepare 1 kg : potato.
3. You need as per taste : Salt.
4. Prepare 1 tsp : Red chilli powder.
5. It’s 1 tbsp : Cornflour.
6. You need : Oil for frying.
7. Prepare : For filling :-.
8. It’s 2 cup : Dhuli moong ki dal.
9. You need 1 tbsp : Chopped green chilli.
10. You need 1 tbsp : Chopped coriander leaves.
11. Prepare 1 tsp : Cumin seeds.
12. It’s 1/4 tsp : Salt.
13. Prepare 1 tsp : Red chilli powder.
14. It’s 1 tsp : Chat masala powder.
15. It’s 1 tbsp : Ghee.
16. You need 1 tbsp : Lemon juice.
17. You need : For serving :-.
18. You need : Tamarind chutney.
19. Prepare : Green chutney.
20. You need 2 cup : Curd.
21. You need 1 tbsp : Sugar.
22. You need : Roasted cumin powder.
23. It’s : Black salt.
24. It’s : Red chilli powder.
25. It’s : Papdi optional.
26. You need : Grated radish optional.
27. Prepare : Green chilli.
28. It’s : Pomegranate seeds optional.

If all basic ingredients Aloo Ki Tikki/ Potato Pattie it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

ads.txt

Stages Cooking Aloo Ki Tikki/ Potato Pattie

1. Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture. brqq
2. Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes. brqq
3. Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside brqq
4. Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately. brqq
5. Finish and Enjoy.

Like that how easy make with set recipes Aloo Ki Tikki/ Potato Pattie, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Aloo Ki Tikki/ Potato Pattie.