Ultimate, Prepare Beetroot Muffin Delicious Simple

Without fail recipe ultimate Beetroot Muffin easy, delicious, practical.

15 ingredients, 9 steps, cooking Beetroot Muffin

Good Morning mother, at this time you can prepare recipe Beetroot Muffin with 15 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Beetroot Muffin.

Ingredients for Beetroot Muffin

1. Prepare 1 cup : grated Beetroot.
2. You need 1 cup : yogurt.
3. Prepare 2 Tbsp : All-purpose Flour or Maida.
4. Prepare 1/2 cup : castor sugar.
5. You need 1/2 tsp : green cardamom powder.
6. You need as per taste : Salt.
7. Prepare 1 cup : All-purpose Flour or Maida.
8. It’s 1 tsp : baking powder.
9. Prepare 1/4 tsp : baking soda.
10. You need 1/4 cup : melted butter.
11. Prepare 1 cup : Cream cheese.
12. Prepare 1/2 cup : condensed milk.
13. You need 1 cup : whipping cream.
14. Prepare 1/2 tsp : vanilla essence.
15. It’s As needed : For garnish - roasted walnuts and blanched pistachios.

If all cooking materials Beetroot Muffin it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Beetroot Muffin

1. Grate the Beetroot and in a linen cloth, extract the juice. Set aside in two different bowls the grated Beetroot and juice
   
2. Add yogurt, castor sugar to it and whisk until sugar dissolves. Add green cardamom powder and mix.
   
3. Add All-purpose Flour to grated Beetroot. Mix well
   
4. In another bowl add the yogurt mix, sift the All-purpose Flour or Maida, baking powder, baking soda, salt and mix with spatula. Add Beetroot mix to it. Add melted butter to it and fold well with a spatula.
   
5. Add Beetroot juice and fold well with spatula.
   
6. Add the mixture in cupcake liners and bake for 20 mins in 180 deg C. Set aside to cool completely
   
7. To make the frosting - add cream cheese to a bowl, beat roll fluffy. Add condensed milk and beat again.
   
8. Add whipped cream to it, vanilla essence, and with spatula fold well. Add the mix into a piping bag and make designs on the muffins
   
9. Garnish with roasted walnuts and blanched pistachios
   
10. Finish and Enjoy.

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