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5 ingredients, 2 steps, cooking Cheddar Grits with a Dippy Egg

Good Afternoon all, at this time you get present recipe Cheddar Grits with a Dippy Egg with 5 ingredients and 2 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Cheddar Grits with a Dippy Egg.

Ingredients all Cheddar Grits with a Dippy Egg

1. It’s 1 3/4 Cup : Original Grits.
2. Prepare 5 Cups : Water.
3. Prepare 1 Cup : Shredded Cheddar Cheese.
4. Prepare 4 : Eggs.
5. Prepare 1-2 : tsps. Salt.

If all ingredients Cheddar Grits with a Dippy Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheddar Grits with a Dippy Egg

1. In a medium saucepan bring the 5 cups water to a boil on high heat. Once to a boil add the grits. Stir til it comes back to a boil. Turn heat down to medium low and let simmer covered, stirring occasionally to prevent sticking. Let it cook til thickened bout 10 minutes. Add shredded cheese and salt. Mix til cheese is melted n combined with the grits. Set aside.
   
2. In a frying pan melt 2Tbsp. Butter and fry your eggs til the whites are done but still juicy or to desired doneness. Divide cheesy grits into individual bowls and add an egg on top. Serve and Enjoy 😋
   
3. Finish and Enjoy.

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