How To Serving Recipe Chicken Broccoli Yummy

Home cuisine ultimate Chicken Broccoli easy, yummy, practical.

18 ingredients, 7 steps, cooking Chicken Broccoli

Hi every body, at this time you get make recipe Chicken Broccoli with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Chicken Broccoli.

Ingredients all Chicken Broccoli

1. It’s 2 : Chicken breast.
2. You need 1 lb : Fresh Broccoli.
3. It’s 4 cloves : Garlic.
4. Prepare 1 tbsp : Cornstarch.
5. You need : Sesame Oil.
6. Prepare 1 cup : Sliced Mushrooms (optional).
7. It’s 1 cup : Cashew nuts (optional).
8. It’s 1 cup : Peanuts (optional).
9. You need : Sauce.
10. It’s 1 tbsp : Minced Garlic.
11. Prepare 1 tbsp : Sliced Julienne Ginger.
12. It’s 2 tbsp : Rice Wine.
13. Prepare 3 tbsp : White/Brown Sugar.
14. It’s 2 cups : Chicken Stock (OR 1 Chicken Knorr Cube diluted in lukewarm water).
15. Prepare 3 tbsp : Soy Sauce.
16. Prepare 2 tbsp : Hoisin Sauce.
17. It’s 3 tbsp : Oyster Sauce.
18. You need 2 pcs : Scallions.

If all basic ingredients Chicken Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Chicken Broccoli

1. First, cut the chicken breasts into thin slices then place them in a bowl. Then season it with salt, black pepper, and 2 table spoons of sesame oil, 4 cloves of garlic purée, then add a bit of cornstarch. Mix well then set aside to marinade.
   
2. Next, cut your broccoli into florets. Then have it blanched with a pinch of salt for 40-50 secs. Once done, strain it, and transfer to a bowl of cold water with ice.
   
3. Next, to make the brown sauce, take a new cooking pot and add some sesame oil followed by garlic, ginger, then sauté. Then add the rice wine, sugar, and have it caramelised well before adding the chick stock. Mix well. Then add in the soy sauce, hoisin sauce, oyster sauce. Stir. Add black pepper, scallion, and then cornstarch mixture (cornstarch+water). Mix well until the sauce thickens.
   
4. Then, in low heat, add in the cooked chicken breast slices.
   
5. Add the broccoli florets.
   
6. Add in the mushrooms, peanuts, and cashew nuts. (Optional)
   
7. Mix well. Share and enjoy! ☺️
   
8. Finish and Enjoy.

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