Ultimate, Prepare Chinese DeepFried Chicken Youlinji with Breast Meat Most Delicious

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19 ingredients, 5 steps, cooking Chinese Deep-Fried Chicken Youlinji with Breast Meat

How are you all, now you get prepare recipe Chinese Deep-Fried Chicken Youlinji with Breast Meat with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Chinese Deep-Fried Chicken Youlinji with Breast Meat.

Ingredients for Chinese Deep-Fried Chicken Youlinji with Breast Meat

1. It’s 1 1/2 : Chicken breast.
2. You need 1 tbsp : ☆Sake.
3. You need 2 tsp : ☆Sugar (beet or raw cane sugar).
4. You need 1 piece : ★Ginger (grated).
5. Prepare 1 clove : ★Grated garlic.
6. You need 2 tsp : ★Soy sauce.
7. It’s 1 : Plain flour.
8. Prepare 1 : Katakuriko.
9. It’s 1 : for frying Oil.
10. Prepare : Sauce.
11. Prepare 1/2 stalk : or 1/2 onion Green onions or onions.
12. You need 1 clove : Garlic.
13. You need 1 : Red chili pepper (remove the seeds and cut into small pieces).
14. It’s 3 tbsp : ＊Vinegar.
15. It’s 3 tbsp : ＊Sugar (beet or raw cane sugar).
16. It’s 2 tbsp : ＊Soy sauce.
17. It’s : Toppings.
18. It’s 1 : Steamed or boiled vegetables (bean sprouts or cabbage).
19. It’s 1 : Coriander (chopped, may be omitted).

If all main ingredients Chinese Deep-Fried Chicken Youlinji with Breast Meat it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Chinese Deep-Fried Chicken Youlinji with Breast Meat

1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
   
2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
   
3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
   
4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
   
5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.
   
6. Finish and Enjoy.

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