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13 ingredients, 4 steps, cooking Sea Bass with spinach and white wine

How are you mother, now you can cook recipe Sea Bass with spinach and white wine with 13 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Sea Bass with spinach and white wine.

Ingredients all Sea Bass with spinach and white wine

1. You need 2 : medium sea bass.
2. You need 2 cup : chopped fresh spinach.
3. Prepare : marinade.
4. Prepare 1 cup : dry white wine.
5. It’s 4 : garlic cloves, minced.
6. It’s 1 tbsp : soy sauce.
7. It’s 1 tsp : paprika.
8. It’s 1 tbsp : chopped parsley.
9. You need 2 tbsp : mayonnaise.
10. Prepare 1 tbsp : fresh lemon juice.
11. It’s 1 tsp : black pepper.
12. It’s 1 tsp : salt.
13. It’s 2 tbsp : olive oil.

If all cooking materials Sea Bass with spinach and white wine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sea Bass with spinach and white wine

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
   
2. Mix all marinade ingredients together.
   
3. Place the spinach around the fish. Then pour the marinade. Place in the oven.
   
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
   
5. Finish and Enjoy.

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