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15 ingredients, 11 steps, cooking Veggies yogurt with cucumber garnishing
Good Afternoon my mother, now you can present recipe Veggies yogurt with cucumber garnishing with 15 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Veggies yogurt with cucumber garnishing.
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Ingredients for Veggies yogurt with cucumber garnishing
- You need 1/2 piece : Shredded orange colour Carrot.
- You need 1 piece : Tomato removing seeds.
- Prepare 1 : Boiled and chopped potato.
- You need 1 piece : Cucumber organic.
- Prepare 1/2 cup : Shredded cabbage /lettuce.
- Prepare as needed : Boiled sweet corn kernels.
- You need 2-3 tbsp : Boiled chick peas saved fo' salad.
- It’s 1 cup : Hung curd.
- It’s 2-3 tbsp : Milk.
- Prepare 1/2 tbsp : Sugar (opt).
- It’s 1/4 tsp : Black salt to taste.
- You need 1 pinch : Black pepper.
- You need 1 pinch : Roasted cumin powder.
- Prepare 1 tsp : Mint coriander chuttney.
- You need 2 pieces : Cabbage leaves as bowls for serving.
If all composition Veggies yogurt with cucumber garnishing it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
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Step by Step Cooking Veggies yogurt with cucumber garnishing
- Firstly take a cucumber and in half..scoop out the pulp from the cucumber with the help of a scooper or knife and keep aside..chop the other half of cucumber finely brqq
- Care fully remove 2 leaves of cabbage from the cabbage flower and dip in ice cold water to make firm and extra crunchy for at least 1 hour brqq
- Shredded carrot and cabbage and chop all the veggies in the shape of your choice or as shown in pic brqq
- Take hung curd and blend with little milk to set the consistency of curd.. Add black salt, sugar and give a good mix brqq
- Take the cabbage bowl out of cold water and trim the edges to givethe shape of a bowl with the help of a scissor..set one bowl into the another to prevent leakage brqq
- Serve chilled or at room temprature in cabbage bowl brqq
- Yo'r veggies salad in yogurt is done brqq
- Fill the scooped out cucumber with a spoon of veggies yogurt salad and place in the centre of yogurt salad bowl..insert a scewer in the cup of cucumbere and then insert in salad yogurt cucumber cavity (shown in pic) brqq
- Sprinkle a verry little pinch of black pepper powder and cumin powder around drizzle mint coriander chuttney around inside at the edges over yogurt salad of cabbage bowl brqq
- Serve chilled or at room temprature brqq
- "Have a Holistic day" brqq
- Finish and Enjoy.
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