Ultimate, Prepare Chocolate Blueberry Cheesecake in AIRFRYER Delicious Simple

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12 ingredients, 14 steps, cooking Chocolate Blueberry Cheesecake in AIRFRYER

Good Afternoon mother, now you get make recipe Chocolate Blueberry Cheesecake in AIRFRYER with 12 ingredients and 14 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Chocolate Blueberry Cheesecake in AIRFRYER.

Ingredients all Chocolate Blueberry Cheesecake in AIRFRYER

1. Prepare : cheesecake.
2. Prepare 300 g : cream cheese (any brand you like).
3. It’s 100 g : cups sugar (1dl).
4. Prepare 2 : eggs and 1 yolk.
5. Prepare 125 cups : heavy cream (any brand you like).
6. Prepare 1 tbsp : vanilla.
7. You need 2 tbsp : all-purpose flour (sieve).
8. You need : Frozen Blueberry.
9. You need : chocolate ganache.
10. You need 50 g : Butter.
11. Prepare 50 g : Chocolate.
12. You need 1 dl : heavy cream (any brand you like). Place the chocolate in a heatproof bowl then set it over a small saucepan of barely simmering water, making sure the base of the bowl does not touch the water, and gently melt, stirring occasionally.Stir through the white chocolate and lastly fold in the blueberries.For the blueberry cheesecake layer, gently soften the cream cheese with a wooden spoon in a large bowl and beat together with the icing sugar.Top with white chocolate chips and blueberries. If all cooking materials Chocolate Blueberry Cheesecake in AIRFRYER it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Chocolate Blueberry Cheesecake in AIRFRYER

1. Soften the cream cheese to room temperature. Whipped it until smooth.
   
2. Add the whole eggs and mix well. Add eggs one at a time.
   
3. Add the 1tbsp of vanilla extract, and beat until combined.
   
4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved.
   
5. Carefully add the 125 ml of heavy cream/whipping cream.
   
6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined.
   
7. Pour the batter into a round pan, lined with baking paper.
   
8. Preheat the air fryer to 180°C for 5 minutes. Bake the cheesecake in the air fryer at 180°C for 25 minutes. (After 5 minutes in the airfryer, Check it and add the frozen blueberry.)
   
9. Continue baking and finish the remaining 20 minutes or until golden it brown. After 25 minutes. Cool the cheesecake on a rack without removing the mold.
   
10. While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache.
    
11. Ombine 50g of butter and 50g of chocolate bar and melt it in the microwave. 2.Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt. Once melted let it cool.
    
12. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce.
    
13. Once finish pour it on top the cheese cake.
    
14. Chill for an hour and serve. Enjoy!
    
15. Finish and Enjoy.

To serve carefully push out of the loose.If you love soufflé cheesecake & blueberry, this Blueberry Cheesecake recipe is for you!It's fluffy, light and simply melts in your mouth.First, I don't want to give you the wrong impression that this is a typical Blueberry Cheesecake in Japan.I've never seen blueberry cream cheese in.

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