Ultimate, Prepare Hawaiian Butter Mochi Delicious Steady

Home making ultimate Hawaiian Butter Mochi! easy, delicious, practical.

8 ingredients, 6 steps, cooking Hawaiian Butter Mochi!

Hi all, at this time you can make recipe Hawaiian Butter Mochi! with 8 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Hawaiian Butter Mochi!.

Ingredients for Hawaiian Butter Mochi!

1. Prepare 400 ml : ●Mochiko.
2. It’s 200 ml : ●Sugar.
3. You need 1 tsp : ●Baking powder.
4. It’s 100 ml : ★Milk.
5. It’s 1 can : ★Coconut milk.
6. You need 2 : ★Eggs.
7. It’s 1 tsp : ★Vanilla essence.
8. It’s 50 grams : ★Melted butter (unsalted).

If all basic ingredients Hawaiian Butter Mochi! it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Hawaiian Butter Mochi!

1. Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
   
2. Melt the butter in the microwave, then let it cool.
   
3. Put all the ● ingredients in a bowl.
   
4. Put all the ★ ingredients in a separate bowl and mix well.
   
5. Pour all of Step 3 into Step 4 and mix until smooth.
   
6. Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!
   
7. Finish and Enjoy.

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