Ultimate Prepare Recipe 20Minute Calzone Delicious Nutritious

Home recipe ultimate 20-Minute Calzone easy, yummy, practical.

10 ingredients, 9 steps, cooking 20-Minute Calzone

Hi every body, now you get make recipe 20-Minute Calzone with 10 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking 20-Minute Calzone.

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Ingredients all 20-Minute Calzone

1. You need : Bread (strong) flour (or cake flour).
2. Prepare : Dry yeast (or baking powder).
3. Prepare : Sugar.
4. It’s : Olive oil.
5. You need : Hot water.
6. You need : Cheese for pizza (mozzarella etc.).
7. Prepare : Tomato ketchup for pizza sauce.
8. You need : Salt.
9. Prepare : For filling.
10. It’s : Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc..

If all composition 20-Minute Calzone it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking 20-Minute Calzone

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands. brqq
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step. brqq
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough. brqq
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside. brqq
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done. brqq
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc. brqq
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand. brqq
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home! brqq
9. I make different sizes of calzone for my family to adjust the amount each of us can eat. brqq
10. Finish and Enjoy.

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