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Without fail cuisine ultimate Oatmeal Cinnamon Bread easy, fast, practical.

12 ingredients, 7 steps, cooking Oatmeal Cinnamon Bread

How are you every body, now you get cook recipe Oatmeal Cinnamon Bread with 12 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Oatmeal Cinnamon Bread.

Ingredients for Oatmeal Cinnamon Bread

1. It’s 1 cup : Quick cooking oats.
2. You need 1 1/2 cup : boiling water.
3. You need 1 3/4 cup : Coconut flour.
4. It’s 1/2 tsp : xanthum gum.
5. It’s 1 tsp : baking soda.
6. Prepare 1/2 tsp : salt.
7. It’s 1 tsp : cinnamon.
8. You need 1/2 cup : butter, softened.
9. Prepare 1 cup : granulated sugar or sugar substitute such as splenda.
10. You need 1 cup : firmly packed light brown sugar.
11. You need 2 : eggs or equivalent of egg substitute.
12. You need 1 tsp : vanilla extract.

If all cooking materials Oatmeal Cinnamon Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oatmeal Cinnamon Bread

1. Preheat oven to 350°F. Grease 9x5 loaf pan.
   
2. Place oats in a small heatproof bowl. Add boiling water, stir, & set aside.
   
3. Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well.
   
4. Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
   
5. Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan.
   
6. Bake until toothpick inserted into center comes out clean, about 1 hr.
   
7. Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve .
   
8. Finish and Enjoy.

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