Ultimate Prepare Recipe Stuffed Whole Chicken without Oven Delicious

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24 ingredients, 14 steps, cooking Stuffed Whole Chicken without Oven

Good Evening my mother, now you get make recipe Stuffed Whole Chicken without Oven with 24 ingredients and 14 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 14 stages of easy cooking Stuffed Whole Chicken without Oven.

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Ingredients for Stuffed Whole Chicken without Oven

1. You need 700 gm : WHOLE CHICKEN.
2. Prepare 3 tablespoon : yogurt.
3. Prepare 2 : fried boiled egg.
4. You need 2 tsp : lemon juice.
5. You need 1 tablespoon : Patient powder.
6. You need 1 tablespoon : cumin powder.
7. You need 1/2 tablespoon : turmeric.
8. You need 1 tablespoon : red chilli powder.
9. You need 10 : crushed garlic.
10. You need 1 tablespoon : oregano.
11. Prepare 100 gm : cashew.
12. Prepare 100 gm : almond.
13. You need 2 : fined chopped onions.
14. Prepare 100 gm : melted butter.
15. You need 50 gm : olive oil.
16. It’s 1/2 tablespoon : salt.
17. You need 2 tablespoon : coriander spice.
18. It’s 1 tablespoon : cumin spice.
19. Prepare 10 : Cloves.
20. It’s 2 : small Green cardamom.
21. Prepare 2 : big Green cardamom.
22. It’s 4 : small Cinnamon.
23. Prepare 3 : fine sliced lemon.
24. It’s 1/2 : thick sliced onion.

If all cooking materials Stuffed Whole Chicken without Oven it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Stuffed Whole Chicken without Oven

1. Place the chicken on a foil brqq
2. Get a bowl and mix the butter, oregano, turmeric powder, red chilli powder, patient powder, cumin powder, crushed garlic, pinch of salt and lemon juice, and make a gravy out of it. brqq
3. Stuff all the spices left into the chicken carefully, also put some of the gravy prepared before with a egg, slices of lemon, some small slices of onions (don't try to overfill the chicken put as much as you can). brqq
4. Make a rope out of the foil by bending it over and over (can use a thread instead) and tie up the chicken. brqq
5. Now put all of the gravy on and inside the chicken upside and down thoroughly. (Set some of the gravy aside to use after). brqq
6. Wrap the chicken with the foil sheet properly (can use 2 foil sheets if needed) and set it aside for a hour for marination. brqq
7. Fry Cashews and Almonds in the oil. brqq
8. Then fry the onions until they are golden brown. brqq
9. Now blend the fried onions, dry fruits and yogurt to make a puree. brqq
10. Now cook the puree in the same oil and add green chilies, red chilli powder cook well and add turmeric powder to it mix well and add salt to it cook for 2 minutes and set aside the gravy. brqq
11. Set a kadai and put the chicken in it (put something so that chicken should not touch the surface and levitate in a sense), cover the kadai and put the flame on high for 40 minutes. brqq
12. After 40 minutes take out the chicken very carefully as you can (it will be hot!!)., remove the foil but don't dump the juice left in the bottom of the foil sheet. brqq
13. Serve the chicken as whole on the gravy cooked before and put the leftover gravy preserved before onto it. brqq
14. Bon Appetit brqq
15. Finish and Enjoy.

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