Ultimate Serving Recipe A Slightly GrownUp Rum Raisin Cream Cheese Tart Delicious and Healthy

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18 ingredients, 28 steps, cooking A Slightly Grown-Up Rum Raisin Cream Cheese Tart

Good Morning my mother, now you get present recipe A Slightly Grown-Up Rum Raisin Cream Cheese Tart with 18 ingredients and 28 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 28 stages of easy cooking A Slightly Grown-Up Rum Raisin Cream Cheese Tart.

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Ingredients for A Slightly Grown-Up Rum Raisin Cream Cheese Tart

1. Prepare : Pastry crust:.
2. You need 100 grams : A. Cake flour.
3. You need 20 grams : A. Almond flour.
4. It’s 60 grams : Butter.
5. You need 25 grams : Sugar.
6. You need 1 : Egg yolk.
7. Prepare : Almond cream:.
8. You need 60 grams : Unsalted butter.
9. You need 50 grams : Sugar.
10. It’s 1 : Egg.
11. You need 60 grams : Almond flour.
12. Prepare 30 grams : Raisins soaked in rum.
13. You need 1 tbsp : Rum.
14. Prepare : Cheese cream:.
15. You need 80 grams : Cream cheese.
16. Prepare 120 grams : Heavy cream.
17. It’s 20 grams : Sugar.
18. You need 1 tbsp : Rum.

If all material requirements A Slightly Grown-Up Rum Raisin Cream Cheese Tart it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking A Slightly Grown-Up Rum Raisin Cream Cheese Tart

1. Make the pastry dough: Cream the room-temperature butter and sugar together. brqq
2. Add the egg yolk and mix in. brqq
3. Add the sifted A ingredients. brqq
4. Mix them in (pressing down on the mixture). brqq
5. Wrap the dough in plastic wrap, and leave to set in the refrigerator for at least an hour. brqq
6. Sandwich the dough between two sheets of plastic wrap, and roll it out with a rolling pin evenly until it's larger than the tart pan. brqq
7. Press the dough into the pan very very well so there's no air trapped underneath. Press in the sides too. brqq
8. Roll the rolling pin over the pan to remove extra dough. brqq
9. Chill and rest the crust in the pan again in the refrigerator (this is to prevent the crust from shrinking when it's baked). brqq
10. Make the almond cream: Cream the room temperature butter and sugar together. brqq
11. Add the egg, and mix again. brqq
12. Add the sifted almond flour, and mix. brqq
13. Add the rum soaked raisins and rum, and mix in evenly. brqq
14. Poke the bottom of the chilled crust several times with a fork. brqq
15. Spread on the almond cream and level it out. brqq
16. Bake in a 180°C oven for about 35 minutes. ☆ brqq
17. ※Brush the top with rum (not included in the ingredient list). brqq
18. Have the cream cheese at room temperature (or you can microwave it quickly to warm it up). brqq
19. Cream the cream cheese and sugar together very very well. brqq
20. Start beating it. brqq
21. Add the rum. brqq
22. Add the heavy cream little by little, and beat. brqq
23. The sublime cheese cream is done. brqq
24. Pipe it out on top of the cooled tart. brqq
25. When you're done piping the cream, optionally dust with some powdered sugar (not listed in the ingredients). brqq
26. You can make cookies with the leftover pastry dough and use them to decorate the tart. brqq
27. You can just sprinkle the top with pistachio nuts. brqq
28. The rum-flavored cream cheese tart is done! brqq
29. Finish and Enjoy.

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