Ultimate Serving Recipe Achari paneer tikka samosa chaat with peshwari chole Very Delicious

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43 ingredients, 28 steps, cooking Achari paneer tikka samosa chaat with peshwari chole

Good Evening my mother, now you get prepare recipe Achari paneer tikka samosa chaat with peshwari chole with 43 ingredients and 28 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 43 ingredients and 28 stages of easy cooking Achari paneer tikka samosa chaat with peshwari chole.

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Ingredients for Achari paneer tikka samosa chaat with peshwari chole

1. It’s : Achari paneer tikka.
2. It’s : Paneer (Homemade Cottage Cheese), cut into small cub.
3. Prepare : Green, red,yellow Bell Pepper (Capsicum), cut into small cub.
4. Prepare : Garam masala powder.
5. You need : Curd (Dahi / Yogurt).
6. You need : Garlic.
7. You need : Ginger.
8. Prepare : Salt,.
9. It’s : the Marinade-.
10. You need : Red chilli powder.
11. You need : Mustard seeds.
12. Prepare : Cumin seeds (Jeera).
13. It’s : Fennel seeds (Saunf).
14. It’s : Kalonji (Onion Nigella Seeds).
15. You need : Ajwain (Carom seeds).
16. It’s : Methi Seeds (Fenugreek Seeds).
17. You need : Dry red chillies.
18. It’s : Lemon juice.
19. It’s : Cooking oil.
20. You need : samosa filling To make dough 1 cups All Purpose Flour.
21. It’s : oats flour.
22. Prepare : maize flour (Makki ka atta).
23. Prepare : Salt.
24. It’s : boiled beetroot paste.
25. Prepare : blanched palak paste.
26. Prepare : Water.
27. Prepare : Cooking oil,.
28. You need : Peshwari Chole-.
29. It’s : Kabuli Chana (White Chickpeas).
30. You need : Onion, finely chopped.
31. You need : Tomatoes, finely chopped.
32. It’s : Green Chilli, finely chopped.
33. It’s : Ginger, grated.
34. You need : Garlic, grated.
35. You need : Salt.
36. Prepare : Cardamom (Elaichi) Pods/Seeds.
37. Prepare : Cinnamon Stick (Dalchini).
38. Prepare : Anardana Powder (Pomegranate Seed Powder).
39. Prepare : Coriander Powder (Dhania).
40. Prepare : Red chilli powder.
41. Prepare : Garam masala powder.
42. Prepare : Lemon juice.
43. It’s : Cooking oil.

If all main ingredients Achari paneer tikka samosa chaat with peshwari chole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Achari paneer tikka samosa chaat with peshwari chole

1. To prepare marinade for Achari Paneer Tikka, in a pan add mustard seeds, cumin seeds, fennel seeds, nigella seed, carom seeds, fenugreek seeds and dry red chilies. brqq
2. Dry roast the spices and chillies over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder. brqq
3. Transfer the achari tikka spice powder to a bowl. Keep aside until required. brqq
4. Pound the ginger and garlic using a Pestle & Mortar to make a paste and keep aside. brqq
5. In a large bowl add the yogurt, ginger garlic paste, garam masala, salt to taste, lemon juice and the spice powder mix. Ji brqq
6. Stir well to combine all the ingredients. Add the paneer cubes with capsicum pieces into the marinade. brqq
7. Stir well to coat the paneer pieces into the marinade. Cover the bowl with the lid and keep aside for 30 minutes. brqq
8. This process could be done one day before as well. Store the marinated paneer in an airtight box in the fridge. brqq
9. Once the marination is done, our next step is to cook the Paneer Tikka's. Wok (Kadai) Method Heat oil in a Wok (Kadai); add the marinated paneer tikka pieces and stir-fry for a few minutes on low to medium heat. brqq
10. The tikkas filling will be ready to fill in the samosa. brqq
11. For Samosa -Into a bowl add the all-purpose flour, Oats flour, maize flour. Mix well and make 3 portions. brqq
12. In 1 portion add beetroot puree Add oil and mix well till you get a sand-like texture. Add little water at a time and make a firm and yet smooth dough. brqq
13. In 2 nd portion add palak puree Add oil and mix well till you get a sand-like texture. brqq
14. Add little water at a time and make a firm and yet smooth dough. In 3 rd portion add salt and oil and make smooth dough as above. brqq
15. Pinch out a lemon sized ball from the all 3 dough and roll it out into a thin sheet of about 7 inch wide circle and with the help of a pizza cutter, divide the sheet into two semi circles. Repeat till all the dough is used up. brqq
16. Take the Achari Samosa filling, place it on one semi circular dough sheet and roll it in the shape of the cone and seal the edges with the flour paste and apply light pressure to ensure filling doesn't ooze out. brqq
17. In a hot oil deep fried the samosa till it turns it's colours. brqq
18. Assembling Achari paneer Samosa

Place a portion of the samosa and slightly crush it, add a portion of the prepared peshwari chole, sweet date chutney, Raw mango mint chutney,. Garnish with chopped coriander,sev pomegranate seeds sprinkle chaat masala and serve immediately. brqq

1. Peshwari Chole_Allow the chole to pressure cook for about 4 to 5 whistles. After about 4 to 5 whistles, turn the heat to low and simmer the chole for another 15 minutes or until the chole is completely cooked. brqq
2. Turn off heat after 15 minutes and allow the pressure to release naturally. brqq
3. While chickpeas are in Pressure cooker, we will prepare the masala for the Peshawari Chole. brqq
4. Heat a tablespoon of oil in a saucepan over medium heat. Add the chopped onions and saute till they turn light brown in colour. brqq
5. Once onion turn brown add chopped tomato, green chilli, ginger, garlic and saute for 5 minutes. brqq
6. Add the chilli powder, coriander powder, pomegranate powder and garam masala. Stir and fry the masala till tomatoes turn soft and masala leaves oil. brqq
7. Reserve 1 Cup of boiled chickpea water. Add the chickpeas along with whole spices from the cooker to the masala. brqq
8. Stir well and season with some more salt if required and add a small quantity of reserved water to the chickpeas. brqq
9. Transfer Peshawari Chole to serving bowl drizzle lemon juice just before serving and garnish with some chopped coriander. brqq
10. Serve peshwari chole on top of Achari paneer tikka Samosa and relish it as a snack. brqq
11. Finish and Enjoy.

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