Ultimate Serving Recipe Apple Crisp with Caramel Sauce Savory Delicious
Without fail making ultimate Apple Crisp with Caramel Sauce easy, yummy, practical.

22 ingredients, 10 steps, cooking Apple Crisp with Caramel Sauce
Good Morning my mother, at this time you get present recipe Apple Crisp with Caramel Sauce with 22 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Apple Crisp with Caramel Sauce.
Ingredients all Apple Crisp with Caramel Sauce
- Prepare : Apple Filling.
- You need 3-4 : Granny smith apples.
- You need 3 Tablespoon : butter, melted.
- You need 2 Tablespoons : all-purpose flour.
- You need 1 Tablespoon : lemon juice.
- It’s 3 Tablespoons : milk.
- Prepare 1/2 teaspoon : vanilla extract.
- It’s 1/4 cup : light brown sugar.
- Prepare 1/2 teaspoon : ground cinnamon.
- Prepare : Crumb topping.
- Prepare 1/2 cup : all-purpose flour.
- It’s 1/2 cup : old fashioned rolled oats.
- Prepare 1/2 cup : light brown sugar.
- Prepare 1/2 teaspoon : baking powder.
- You need 1/4 teaspoon : ground cinnamon.
- Prepare Dash : salt.
- It’s 1/3 cup : unsalted butter, cut into small pieces.
- You need : Caramel Sauce.
- You need 1 cup : light brown sugar.
- Prepare 1/2 cup : half and half.
- It’s 4 Tablespoons : butter.
- You need : Vanilla extract.
If all raw materials Apple Crisp with Caramel Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Apple Crisp with Caramel Sauce
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
- Finish and Enjoy.
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