Unique Recipe Salmon Okowa Sticky Rice for Flower Viewing or Bento Most Delicious

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9 ingredients, 8 steps, cooking Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

Hi every body, at this time you can present recipe Salmon Okowa (Sticky Rice) for Flower Viewing or Bento with 9 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Salmon Okowa (Sticky Rice) for Flower Viewing or Bento.

Ingredients all Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

1. You need 700 grams : Mochi rice.
2. It’s 1 : Raw salmon.
3. You need 1 : Salt.
4. Prepare 1/2 tbsp : Sake.
5. It’s 1 tbsp : ★ Sake.
6. Prepare 1 tsp : ★ Salt.
7. Prepare 5 : stems Mitsuba.
8. Prepare 10 : cm Kombu.
9. Prepare 1 : White sesame seeds.

If all cooking materials Salmon Okowa (Sticky Rice) for Flower Viewing or Bento it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
   
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
   
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
   
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
   
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
   
6. Tender Rice Stuffed Squid See.

https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice

1. Shimeji Mushroom & Edamame Sticky Rice See.

https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice

1. Chestnut Rice See. Oseki-Han Using a Rice Cooker See.

https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

1. Finish and Enjoy.

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