How To Serving Recipe Avocado Shrimp and Tomato Panzanella Delicious Steady

Without fail cuisine ultimate Avocado, Shrimp and Tomato Panzanella easy, tasty, practical.

8 ingredients, 11 steps, cooking Avocado, Shrimp and Tomato Panzanella

How are you mother, at this time you can prepare recipe Avocado, Shrimp and Tomato Panzanella with 8 ingredients and 11 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Avocado, Shrimp and Tomato Panzanella.

Ingredients all Avocado, Shrimp and Tomato Panzanella

1. You need 1 : Avocado.
2. It’s 4 : Tomato.
3. Prepare 1 : ☆ Italian dressing, as needed.
4. It’s 1 : ☆ Balsamic vinegar, as needed.
5. Prepare 1 : Baby greens.
6. It’s 1 : Shrimp, one for each person.
7. You need 1 : Basil (preferably fresh leaves), as needed.
8. Prepare 8 slice : of Baguette, each 8 mm thick.

If all cooking materials Avocado, Shrimp and Tomato Panzanella it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Avocado, Shrimp and Tomato Panzanella

1. Cut the avocado in half and cut each piece again into 9 pieces. We are going to use the whole avocado. It's easier to do it with a butter knife.
   
2. Cut the baguette into 5-8 mm slices and toast them. Cut the tomatoes into bite-sized pieces.
   
3. Blanch the shrimp in hot water with lemon juice, then cook them with residual heat.
   
4. Sprinkle on some squeezed juice from the unused lemon and cool off the shrimp.
   
5. Rinse the baby greens in a bowl of water and drain well.
   
6. In a bowl, break the baguette into pieces and add the cut tomatoes and basil leaves. Squeeze the tomatoes so that the baguette sucks up the tomato juice.
   
7. Add the basil. Drizzle on the Italian dressing and toss the mixture together.
   
8. Transfer the tomato and avocado mixture onto a serving plate.
   
9. Top it with some baby greens.
   
10. Decorate it with the cooled shrimp.
    
11. Swirl on some more Italian dressing and serve!
    
12. Finish and Enjoy.

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