Ultimate Serving Recipe Keema Cottage Pie Most Delicious

Home cuisine ultimate Keema Cottage Pie easy, bouncy, practical.

24 ingredients, 5 steps, cooking Keema Cottage Pie

Good Evening all, now you can make recipe Keema Cottage Pie with 24 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Keema Cottage Pie.

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Ingredients all Keema Cottage Pie

1. Prepare : For the potato topping:.
2. It’s : potatoes, par boiled until fork tender,.
3. It’s : butter,.
4. You need : whole milk,.
5. Prepare : dried coriander leaf, or a handful fresh corriander,.
6. Prepare : garlic, crushed,.
7. Prepare : Salt and white pepper to season.
8. You need : For the keema pie filling:.
9. You need : beef mince, (I used 12% fat frozen for better texture),.
10. It’s : onion, chopped,.
11. You need : finely chopped carrot,.
12. You need : garlic, crushed,.
13. Prepare : peas,.
14. Prepare : malt vinegar,.
15. Prepare : heaped tsp medium curry powder,.
16. Prepare : tumeric,.
17. You need : ground ginger,.
18. You need : red chilli flakes, or to taste,.
19. You need : dried corriander leaf,.
20. Prepare : beef stock cube,.
21. You need : level tsp sugar, or sugar replacement,.
22. It’s : Salt and white pepper to season,.
23. It’s : Cooking oil or ghee for frying.
24. Prepare : water (this may vary, see recipe).

If all cooking materials Keema Cottage Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Keema Cottage Pie

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds. brqq
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan. brqq
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper. brqq
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps. brqq
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :) brqq
6. Finish and Enjoy.

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