Ultimate Serving Recipe Norwegian Lingonberry Pie wstreusel topping Delicious and Healthy

Home cuisine ultimate Norwegian Lingonberry Pie w/streusel topping easy, fast, practical.

14 ingredients, 7 steps, cooking Norwegian Lingonberry Pie w/streusel topping

Hi every body, now you get cook recipe Norwegian Lingonberry Pie w/streusel topping with 14 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Norwegian Lingonberry Pie w/streusel topping.

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Ingredients for Norwegian Lingonberry Pie w/streusel topping

1. It’s : flour.
2. It’s : baking powder.
3. You need : sugar.
4. You need : unsalted butter (room temp).
5. Prepare : egg.
6. You need : lingonberry preserves.
7. You need : grated nutmeg (optional).
8. Prepare : vanilla extract (optional).
9. It’s : Streusel Topping.
10. It’s : oatmeal.
11. You need : unsalted butter (room temp).
12. It’s : cinnamon for sprinkling (optional).
13. You need : vanilla extract.
14. You need : sugar.

If all basic ingredients Norwegian Lingonberry Pie w/streusel topping it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Norwegian Lingonberry Pie w/streusel topping

1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof). brqq
2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency. brqq
3. Spread the batter into the springform. brqq
4. Spread the preserves over the batter in an even layer. brqq
5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step. brqq
6. Bake 25-30 mins, until golden. Cool in the pan. brqq
7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy! brqq
8. Finish and Enjoy.

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