Ultimate Serving Recipe Seared Scallops with Wine Cream Sauce on Wilted Spinach Delicious Simple

Without fail cuisine ultimate Seared Scallops with Wine Cream Sauce on Wilted Spinach easy, tasty, practical.

25 ingredients, 20 steps, cooking Seared Scallops with Wine Cream Sauce on Wilted Spinach

Hi my mother, at this time you can cook recipe Seared Scallops with Wine Cream Sauce on Wilted Spinach with 25 ingredients and 20 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 20 stages of easy cooking Seared Scallops with Wine Cream Sauce on Wilted Spinach.

Ingredients for Seared Scallops with Wine Cream Sauce on Wilted Spinach

1. It’s : the wilted spinach.
2. You need 5 oz : baby spinach.
3. You need 2 slices : bacon.
4. You need 1 Tbs : butter.
5. You need 1 : garlic, minced.
6. It’s 1 : small shallot, minced.
7. Prepare 1/4 tsp : Kosher Salt.
8. Prepare a few : grinds of pepper.
9. Prepare : freshly grated nutmeg.
10. Prepare 2 tsp : lime juice.
11. Prepare : the cream sauce.
12. Prepare 3 Tbsp. : Butter divided into 2 Tbsp. and 1 Tbsp.
13. Prepare 1 : small Shallot chopped.
14. It’s 1 : small Garlic, minced.
15. Prepare 1/2 tsp : grated Lemon peel.
16. It’s 4 oz : White Wine.
17. You need 2 teaspoons : freeze-dried Parsley or about 1/2 tsp dried.
18. It’s 2 oz : heavy Cream or half & half.
19. You need 1 squeeze : half a Lemon.
20. You need : salt and pepper to taste.
21. You need : the seared scallops.
22. It’s 2 tsp : Olive Oil.
23. It’s 2 tsp : Butter.
24. It’s : Salt and Pepper.
25. Prepare 8 oz : Sea Scallops.

If all composition Seared Scallops with Wine Cream Sauce on Wilted Spinach it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Seared Scallops with Wine Cream Sauce on Wilted Spinach

1. The wilted spinach
   
2. In a large skillet, cook the bacon until crisp, remove with a slotted spoon and drain on a paper towel. Then crumble. RESERVE 1/2 FOR THE SCALLOPS.
   
3. Drain off most of the grease and add one Tbs butter.
   
4. Add the shallots, garlic, salt, pepper, and nutmeg to the pan and gently saute until Shallots are translucent.
   
5. Add the spinach and tossed umtil lightly wilted, then mix in 1/2 the bacon bits.
   
6. Drizzle with lime juice and arrange on heated plates and keep warm as you prepare the sauce and scallops.
   
7. The cream sauce
   
8. Saute the garlic and shallot in 2 Tbs butter for 2-3 minutes.
   
9. Add the white wine, grated lemon peel, and parsley.
   
10. Bring to a high simmer and cooked down by about 1/2 or more
    
11. While whisking, add the cream a little at time, then simmer down until lightly thickened.
    
12. Add a squeeze of lemon juice, stir and taste for salt and pepper.
    
13. Just before serving, whisk in the remaining butter and set keep warm as you prepare the scallops.
    
14. The seared scallops
    
15. Thoroughly dry the Scallops, lightly season with salt and pepper. The scallops must be dry to sear properly.
    
16. Add the oil to a 12 to 14-inch saute pan on medium high heat.
    
17. Once the oil is quite hot add the butter and when melted, add the scallops
    
18. Sear the scallops for 2-3 minutes on each side. Cook less for thin ones.
    
19. Remove, arrange on top of the Spinach, spoon the Sauce over all and sprinkle with remaining bacon bits.
    
20. Serve with a good, dry White Wine. We prefer Chardonnay.
    
21. Finish and Enjoy.

That’s it formula easy make with fast recipes Seared Scallops with Wine Cream Sauce on Wilted Spinach, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Seared Scallops with Wine Cream Sauce on Wilted Spinach.