Easy Recipe Biscuit Chocolate Fudge Delicious Steady

Simple making ultimate Biscuit Chocolate Fudge easy, yummy, practical.

13 ingredients, 4 steps, cooking Biscuit Chocolate Fudge

Hi mother, at this time you get present recipe Biscuit Chocolate Fudge with 13 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Biscuit Chocolate Fudge.

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Ingredients for Biscuit Chocolate Fudge

1. Prepare : Digestive Biscuits.
2. It’s : Butter Melted.
3. You need : Coffee powder.
4. It’s : vanilla wafers pieces.
5. Prepare : Milkmaid.
6. It’s : Milk.
7. It’s : Vanilla Essence.
8. It’s : Cashew nuts.
9. It’s : Almonds.
10. Prepare : Cinnamon Powdered.
11. You need : vanilla essence few.
12. You need : for decoration.
13. It’s : sugar sticks.

If all main ingredients Biscuit Chocolate Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Biscuit Chocolate Fudge

1. Powder the biscuits and wafers in a blender or mixer, cut the small pieces of dry fruits. brqq
2. In a large bowl, mix all the ingredients together add milk (if required), make it like chapati  dough. brqq
3. Make a cylindrical shape, Wrap it tightly in a butter paper, and refrigerate it for 2 hrs. brqq
4. Take out the cover, cut into pieces, decorate with sugar sticks and serve. brqq
5. Finish and Enjoy.

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