Ultimate Serving Recipe Tomato basil tarts with creamy saffron sauce Home Style

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23 ingredients, 16 steps, cooking Tomato basil tarts with creamy saffron sauce

Good Afternoon mother, now you get present recipe Tomato basil tarts with creamy saffron sauce with 23 ingredients and 16 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 16 stages of easy cooking Tomato basil tarts with creamy saffron sauce.

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Ingredients all Tomato basil tarts with creamy saffron sauce

1. You need : For tarts:.
2. Prepare 1 cup : all purpose flour.
3. You need 100 grams : butter.
4. You need 1/2 tsp : salt.
5. It’s 3-4 tbsp : cold water (for kneading).
6. It’s 1/4 cup : grated mozzarella cheese.
7. Prepare : For the filling:.
8. You need 5-6 tbsp : fresh cream.
9. Prepare 6-8 : cherry tomatoes.
10. It’s 1-2 : garlic cloves minced.
11. Prepare 3-4 : basil leaves.
12. Prepare 1/2 tsp : red chilli powder.
13. Prepare 1 tsp : oregano.
14. It’s 1/2 tsp : black pepper powder.
15. You need to taste : Salt.
16. It’s as needed : Oil for greasing tart moulds.
17. Prepare 2-3 tbsp : fresh cream.
18. It’s : For saffron sauce:.
19. Prepare 1/2 tsp : butter.
20. Prepare 1/4 cup : milk.
21. Prepare 1/2 tsp : sugar.
22. You need 1/4 tsp : black pepper powder.
23. Prepare 3-4 : saffron strands.

If all raw materials Tomato basil tarts with creamy saffron sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Tomato basil tarts with creamy saffron sauce

1. For the short crust pastry dough: In a mixing bowl sift in all purpose flour and salt. brqq
2. Now add butter cubes. (Butter should be right out of the refrigerator, it should not be softened) brqq
3. Mix in butter with the fingertips untill the mixture starts looking like fine bread crumbs. brqq
4. Now add 2-3 tbsp cold water and knead a firm dough. Once done wrap in a cling film and chill for 1 hour. brqq
5. After one hour, take out the dough from the refrigerator, preheat your oven at 180°C and grease the tart moulds with oil. brqq
6. Roll the chilled dough on a floured surface. brqq
7. Cut out a circle with a cookie cutter. Press the dough into each mould till the edge and cut off the rest. brqq
8. Repeat the same process for making rest of the tarts. brqq
9. Bake the tarts in preheated oven for 20 minutes for untill they are light brown in colour. brqq
10. Once done let them cool down completely. brqq
11. Meanwhile prepare the filling: In a bowl take fresh cream, add minced garlic, red chilli flakes, oregano, black pepper, salt and mix it well and keep aside. brqq
12. After a minute add sugar and pepper mix it and switch off the flame. Keep in refrigerator to chill. brqq
13. Once the tarts are cooled down spread a layer of grated mozzarella cheese. brqq
14. Add 2 tbsp of the prepared filling from top then layer with some cherry tomatoes and basil leaves. brqq
15. Bake the tarts again at 170°C for 5 mins. brqq
16. Serve them with chilled saffron sauce. brqq
17. Finish and Enjoy.

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