Unique Cuisine Burgonya Papriks potato paprikash Practical Delicious

Home cuisine ultimate Burgonya Paprikás (potato paprikash) easy, delicious, practical. This is a very popular homemade dish in Hungary, because it's quick, easy to make, delicious and last but not least very cheap. Add paprika when onions are lightly browned; then add potatoes and salt. Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner. Before serving add a little sour cream, if desired.

This potato paprikash is a vegetarian take on a traditional Hungarian dish. I know it's been all-travel and no-food around here lately, but in my defense I've been traveling more. The addition of "Debreceni" or another semisoft smoked sausage to potato paprika makes the dish a complete meal.

13 ingredients, 3 steps, cooking Burgonya Paprikás (potato paprikash)

Hi every body, now you get cook recipe Burgonya Paprikás (potato paprikash) with 13 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Burgonya Paprikás (potato paprikash).

Ingredients for Burgonya Paprikás (potato paprikash)

1. It’s 2 tablespoons : vegetable oil.
2. Prepare 3 : large waxy potatoes, cut into bite-sized pieces (about 3 cups).
3. You need 1 : medium yellow onion, thinly sliced.
4. It’s 3 cloves : garlic, minced.
5. Prepare 2 tablespoons : sweet Hungarian paprika.
6. Prepare 1/8 teaspoon : cayenne pepper (optional).
7. You need 1/2 cup : vegetarian broth (vegetable or 'chik-n' flavored).
8. You need 1/2 cup : dry white wine.
9. Prepare 1/2 : of a 14-oz (400g) can of diced tomatoes.
10. It’s 1 tablespoon : unsalted butter.
11. You need 1/4 cup : full-fat sour cream.
12. Prepare : salt.
13. It’s : pepper. A paprikás burgonya tökéletes kíséret, amely örömmel fogadja ezt az összetevőt.Bármely konyhában az egyik alapvető élelmiszer a burgonya.Ez kiegészíti a húsokat, a halakat és a zöldségeket, amelyek a hagyományos ételeket teljes egészévé teszik.Az intenzív ízléssel és színnel készítjük őket. If all main ingredients Burgonya Paprikás (potato paprikash) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Burgonya Paprikás (potato paprikash)

1. Heat a large non-stick skillet over medium-high heat. Add the oil and potatoes along with a few generous pinches of salt; saute for 3 to 5 minutes, until the potatoes begin to brown. Add the onions and saute for another 3 minutes to soften and brown.
   
2. Add the garlic, paprika, and cayenne (if using); stir well. Immediately add the broth and wine to prevent the paprika from burning. Stir in the tomatoes and bring the mixture to a boil.
   
3. Add the butter. Reduce the heat to medium and simmer uncovered for 15 to 20 minutes, or until the potatoes are very tender. Turn off the heat and stir in the sour cream. Taste and add salt and pepper to your liking.
   
4. Finish and Enjoy.

The name of this dish, paprikash (paprikás), of course comes from the most important ingredient in the dish: Hungarian paprika.This star ingredient is central to the dish and as such there are two critical factors to the success of an authentic Chicken Paprikash Try this Potato Paprikash (Paprika Potatoes) recipe, or contribute your own.NOTES: * Hungarian potato paprikash – From "Cuisines of the World," Exeter Books.A hearty dish, good as either a side dish or a vegetarian main course.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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