Unique Cuisine Cooks Countrys BUTTERED Cinnamon Rolls Restaurant Style

Simple cuisine ultimate Cooks Country's BUTTERED Cinnamon Rolls easy, delicious, practical.

29 ingredients, 14 steps, cooking Cooks Country's BUTTERED Cinnamon Rolls

How are you all, at this time you get make recipe Cooks Country's BUTTERED Cinnamon Rolls with 29 ingredients and 14 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 29 ingredients and 14 stages of easy cooking Cooks Country's BUTTERED Cinnamon Rolls.

Ingredients for Cooks Country's BUTTERED Cinnamon Rolls

1. Prepare : Step 1.
2. You need 1/4 cup : Milk (warmed to 110 degrees F).
3. You need 4 tsp : rapid rise Yeast.
4. It’s 1 tsp : Sugar.
5. Prepare : Step 2.
6. Prepare 3/4 cup : brown sugar.
7. You need 1/4 cup : Granulated sugar.
8. It’s 2 tbsp : melted butter.
9. You need 1 tbsp : cinnamon.
10. It’s 1 tsp : vanilla extract.
11. Prepare 1 pinch : salt (or 1/8 teaspoon ).
12. It’s : Step 3.
13. Prepare 2 3/4 cup : AP flour.
14. Prepare 5 tsp : sugar.
15. You need 2 1/2 tsp : baking powder.
16. You need 3/4 tsp : salt.
17. Prepare : Step 4.
18. You need 1 cup : milk at room temp.
19. It’s 2 tbsp : melted butter (unsalted).
20. You need : Step 5.
21. It’s 2 tbsp : melted butter (unsalted).
22. Prepare : Step 6.
23. It’s 2 tbsp : melted butter (unsalted).
24. You need : Icing.
25. You need 3 oz : cream cheese softened.
26. Prepare 1 cup : powdered sugar.
27. Prepare 2 tsp : melted butter (unsalted).
28. You need 1/2 tsp : vanilla extract.
29. It’s pinch : salt (or 1/8 teaspoon).

If all cooking materials Cooks Country's BUTTERED Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Cooks Country's BUTTERED Cinnamon Rolls

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
   
2. Combine ingredients in Step 2. This will be the filling. Set aside.
   
3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
   
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
   
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
   
6. Roll kneaded dough into rectangle. 12x9 inches ideally.
   
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
   
8. Press filing into buttered dough. Cover completely except for unbuttered border.
   
9. Roll tightly, and pinch seam until you have the "log".
   
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
    
11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
    
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
    
13. Combine icing ingredients, mixing well before adding sugar last.
    
14. Slather that icing on !
    
15. Finish and Enjoy.

Like that how easy make with practice recipes Cooks Country's BUTTERED Cinnamon Rolls, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Cooks Country's BUTTERED Cinnamon Rolls.