Unique Cuisine Kozhukatta Home Style

Without fail making ultimate Kozhukatta easy, tasty, practical. Making Kozhukatta on Palm Sunday is something I absolutely loved growing up. To be honest, it was My favorite thing about making Kozhukatta is the filling. It's a glorious combination of melted. Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. My kozhukattas usually come from the leftover dough of Idiyappam.

Kozhukkattai or Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. Kozhukatta is a popular sweet rice dumpling made with rice.

10 ingredients, 4 steps, cooking Kozhukatta

Good Afternoon mother, at this time you can make recipe Kozhukatta with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Kozhukatta.

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Ingredients for Kozhukatta

1. It’s : For Filling.
2. You need : Coconut, grated.
3. It’s : Jaggery.
4. Prepare : Ghee.
5. You need : numbers Cardamom.
6. Prepare : For Dough.
7. It’s : Rice flour, roasted.
8. Prepare : water Boiling.
9. Prepare : Ghee.
10. You need : Salt. Kozhukatta or Kozhukattai (steamed rice balls with coconut and jaggery filling) is a popular sweet dish.Kozhukatta is prepared by Christians in Kerala, South India during Osana Perunal/ Kuruthola perunal.Kozhukatta Traditional recipe with lots and lots of health benefits.Even it is very good for digestion. If all composition Kozhukatta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Kozhukatta

1. Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside. brqq
2. Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough. brqq
3. Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball. brqq
4. Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm. brqq
5. Finish and Enjoy.

It is prepared by Kerala Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday.Kozhukatta #Kozhukatta #SuesKitchen #Breakfast Please Like, share & subscribe Sue's Kitchen.Steamed Coconut Rice cake/Steamed Ramadan Snack/Ricepowder Snack/Variety Kozhukatta.Kozhukatta is a different and tasty breakfast.Learn how to make/prepare Kozhukatta by following this easy How to make Kozhukatta: Heat oil in a pan and put mustard seeds, dry chili and Bengal gram.

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