How To Serving Recipe UmeboshiFlavored Okra with Tuna Mayonnaise Dressing Delicious

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7 ingredients, 4 steps, cooking Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

Good Evening my mother, at this time you can prepare recipe Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing with 7 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing.

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Ingredients all Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

1. You need : pack Okra.
2. It’s : roughly 1 tablespoon Salt.
3. You need : can Canned tuna.
4. You need : Mayonnaise.
5. It’s : Umeboshi paste.
6. Prepare : drops Soy sauce.
7. You need : Sesame seeds.

If all raw materials Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

1. Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water. brqq
2. Drain the okra and cut diagonally into roughly 3 parts. brqq
3. Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds. brqq
4. Add the okra to the mixture from Step 3 and it's ready. brqq
5. Finish and Enjoy.

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