Ultimate Serving Recipe My Vietnamese inspired beef pho Delicious Nutritious

Home recipe ultimate My Vietnamese inspired beef pho 🍲 easy, yummy, practical.

18 ingredients, 6 steps, cooking My Vietnamese inspired beef pho 🍲

Good Evening all, at this time you can make recipe My Vietnamese inspired beef pho 🍲 with 18 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking My Vietnamese inspired beef pho 🍲.

Ingredients for My Vietnamese inspired beef pho 🍲

1. Prepare : For the broth.
2. You need : Beef bones.
3. You need 2 : onions (halved).
4. It’s 2 : garlic cloves (halved).
5. You need : Ginger (halved).
6. It’s 1 tbsp : black peppercorns.
7. Prepare 2 : cinnamon sticks.
8. Prepare 3 : star anise.
9. Prepare 100 ml : red wine.
10. It’s 3 tbsp : soy sauce.
11. It’s 2 tbsp : fish sauce.
12. You need 300 g : rice noodles.
13. Prepare : Sirloin steak.
14. It’s 4 : spring onions.
15. You need leaves : Basil.
16. Prepare 1 : chilli pepper.
17. It’s 150 g : prepared cooked, shelled mussels.
18. It’s 1 : lime.

If all material requirements My Vietnamese inspired beef pho 🍲 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking My Vietnamese inspired beef pho 🍲

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
   
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
   
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
   
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
   
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
   
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
   
7. Finish and Enjoy.

Like that how easy cook with fast recipes My Vietnamese inspired beef pho 🍲, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe My Vietnamese inspired beef pho 🍲.