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15 ingredients, 6 steps, cooking Macaroni Gratin

Good Afternoon mother, at this time you get cook recipe Macaroni Gratin with 15 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Macaroni Gratin.

Ingredients for Macaroni Gratin

1. Prepare 1 can : creamy garlic cheese pasta sauce (300 gram).
2. It’s 2 cups : Macaroni.
3. You need 1 : onion (thinly clice).
4. You need To taste : Italian herb.
5. It’s 2 table spoon : olive oil.
6. It’s : Salt and pepper.
7. It’s 6 : mushroom cut into small slice.
8. Prepare 1 tea spoon : salt.
9. Prepare : Water to boil macaroni.
10. It’s as needed : Unsalted butter.
11. It’s : Parmesan cheese.
12. Prepare : Sliced cooked Ox tongue.
13. It’s : Cheddar cheese (grated).
14. Prepare 4 cloves : garlic lighty crushed.
15. Prepare : Cheddar spread single cheese.

If all material requirements Macaroni Gratin it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Macaroni Gratin

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
   
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
   
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
   
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
   
5. Grease the gratin baking dishes with butter and transfer macaroni into them.
   
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
   
7. Finish and Enjoy.

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