Ultimate Prepare Recipe Palak puri tariwale aloo kasuri methi sukha aloo salad curd Delicious and Healthy

Without fail cuisine ultimate Palak puri, tariwale aloo, kasuri methi sukha aloo, salad & curd easy, tasty, practical.

40 ingredients, 5 steps, cooking Palak puri, tariwale aloo, kasuri methi sukha aloo, salad & curd

How are you all, now you get present recipe Palak puri, tariwale aloo, kasuri methi sukha aloo, salad & curd with 40 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 40 ingredients and 5 stages of easy cooking Palak puri, tariwale aloo, kasuri methi sukha aloo, salad & curd.

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Ingredients for Palak puri, tariwale aloo, kasuri methi sukha aloo, salad & curd

1. Prepare For : palak puri-.
2. You need 2 cups : wheat flour.
3. Prepare 1 cup : palak puree.
4. Prepare 5-6 : garlic cloves.
5. Prepare 3-4 : green chillies.
6. You need 1-2 inch : ginger.
7. You need 1 tsp : turmeric powder.
8. Prepare 2 tsp : salt.
9. It’s 1 tsp : white til.
10. You need 1 tsp : roasted jeera.
11. It’s 2-3 tsp : oil for moin.
12. You need as required : Oil for frying.
13. It’s For : tariwale aloo.
14. Prepare 4-5 : potatoes.
15. It’s 3 : tomatoes.
16. You need 5-6 : green chillies.
17. Prepare 1/2 tsp : hing.
18. Prepare 2 tsp : oil.
19. You need 2 tsp : dhaniya jeera powder.
20. It’s 1 tsp : turmeric powder.
21. It’s 1 tsp : red chilly powder.
22. You need 2 tsp : kashmiri red chilly powder.
23. Prepare 2 tsp : salt.
24. It’s 1/2 tsp : kasuri methi powder.
25. It’s 1/4 tsp : aamchur powder.
26. It’s 1-2 tsp : jaggery (optional).
27. It’s 1 tsp : mustard seed.
28. You need 1 tbsp : coriander leaves.
29. You need Few : ginger juliennes.
30. You need For : kasuri methi sukha aloo.
31. You need 4-5 : potatoes.
32. You need 1/2 tsp : hing.
33. You need 2-3 tsp : oil.
34. Prepare 4-5 : green chillies.
35. It’s 2-3 tsp : kasuri methi powder.
36. You need 1 tsp : turmeric powder.
37. Prepare 1 tsp : red chilly powder.
38. It’s 2-3 tsp : dhaniya jeera powder.
39. You need 1 tsp : coriander leaves.
40. It’s as required : Onions, tomatoes, curd and green chillies.

If all cooking materials Palak puri, tariwale aloo, kasuri methi sukha aloo, salad & curd it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Palak puri, tariwale aloo, kasuri methi sukha aloo, salad & curd

1. Wash the palak leaves. Make a puree by grinding palak, green chillies, ginger and garlic to a smooth paste. Add water as reqd. Now take wheat flour, add the palak puree and remaining ingredients and knead a semi soft dough. Allow it to rest for 1/2 hr. brqq
2. Boil the potatoes. Peel and chop the potatoes. Now in a kadai heat oil, add mustard seed, hing, green chillies and tomatoes. Cover and cook until soft. Add the spices, mix well. Add the potatoes. Smash some of the potatoes. Add water, jaggery. Cover and cook till all mixed well. Now add kasuri methi powder and mix again. Garnish with coriander leaves. brqq
3. In another wok, heat oil, add hing, green chillies and dry spices. Now give a nice mix. Add the potatoes, allow it to be little crispy. Remove in a serving plate and garnish with kasuri methi powder and coriander leaves brqq
4. To make the Puri's. Heat oil, in a kadai, make small balls and roll it and fry it. brqq
5. Serve hot hot immediately and enjoy ❤ brqq
6. Finish and Enjoy.

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