Update, Cooking Recipe Nanaimo Bars Canadas other favourite dessert Delicious and Healthy

Fast recipe ultimate Nanaimo Bars (Canada's other favourite dessert!) easy, fast, practical.

16 ingredients, 9 steps, cooking Nanaimo Bars (Canada's other favourite dessert!)

Hi every body, now you can prepare recipe Nanaimo Bars (Canada's other favourite dessert!) with 16 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Nanaimo Bars (Canada's other favourite dessert!).

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Ingredients all Nanaimo Bars (Canada's other favourite dessert!)

1. You need : square baking tray, or similarly sized.
2. Prepare : – Bottom Layer —.
3. It’s : butter (1/2 cup).
4. It’s : white sugar (1/4 cup).
5. You need : cocoa (5 tablespoons).
6. You need : egg (beaten).
7. It’s : graham cracker crumbs (1 1/4 cups).
8. You need : coconut.
9. Prepare : – Filling —.
10. It’s : butter (1/2 cup).
11. It’s : heavy cream (2 tablespoons and 2 teaspoons).
12. It’s : custard powder (2 tablespoon).
13. It’s : icing sugar (about 2 cups).
14. Prepare : – Top Layer —.
15. Prepare : milk or semi-sweet chocolate (4 oz).
16. Prepare : butter (2 tablespoon).

If all material requirements Nanaimo Bars (Canada's other favourite dessert!) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Nanaimo Bars (Canada's other favourite dessert!)

1. For the bottom layer, melt your butter, white sugar and cocoa in a double boiler (this is a second pot sitting on top of a pot with gently boiling water in it). brqq
2. Remove from the heat, and add the egg, and stir until the mixture thickens. Then stir in crumbs, coconut, and nuts. brqq
3. Press mixture into your pan using a rubber spatula. brqq
4. For the filling, cream together the butter, cream, custard powder, and icing sugar. Beat this until it has a light consistency, and then spread on top of the bottom layer. If your butter is too hard to cream, you can melt it in advance. brqq
5. Spread on top of the bottom layer. brqq
6. For the top layer, melt the chocolate and the butter together with your double boiler and mix, once combined remove from heat. brqq
7. Let it cool, and while still liquid spread it over the filling layer. brqq
8. Cover your tray with plastic wrap, and place in the fridge to cool for at least an hour or two. brqq
9. Cut into pieces, and serve cold with tea or coffee. Enjoy! brqq
10. Finish and Enjoy.

That’s it how easy cook with fast recipes Nanaimo Bars (Canada's other favourite dessert!), you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Nanaimo Bars (Canada's other favourite dessert!).