Popular Recipe Savory turkey and sweet potato pot pie Home Style

Fast recipe ultimate Savory turkey and sweet potato pot pie easy, yummy, practical.

15 ingredients, 9 steps, cooking Savory turkey and sweet potato pot pie

Good Afternoon mother, at this time you get cook recipe Savory turkey and sweet potato pot pie with 15 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Savory turkey and sweet potato pot pie.

Ingredients for Savory turkey and sweet potato pot pie

1. You need : pot pie.
2. You need 5 medium : sweet potatoes,.
3. You need 1/4 cup : salted butter.
4. Prepare 1/2 tbsp : salt.
5. Prepare 5 oz : cream cheese.
6. Prepare 2 lb : lean ground tukey.
7. You need 1 1/2 lb : frozen peas and carrot combo.
8. You need 8 : pearl onions/ cooked and sliced in half.
9. Prepare 1 1/2 cup : chicken stock.
10. It’s 1/4 cup : flour.
11. Prepare 1 tbsp : worcestershire sauce.
12. Prepare 1 : homemade pie crust.
13. Prepare 1 : beaten egg for egg wash on pie crust.
14. You need 1/2 tbsp : rosemary.
15. You need 1 : pepper to taste.

If all main ingredients Savory turkey and sweet potato pot pie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Savory turkey and sweet potato pot pie

1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
   
2. Peel and mash patotoes with butter and 1/2 of the salt.
   
3. Blend in cream cheese until incorporated. Set aside.
   
4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
   
5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
   
6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
   
7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
   
8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
   
9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.
   
10. Finish and Enjoy.

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