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35 ingredients, 14 steps, cooking The Famous Nutmeg Casserole

Good Evening my mother, at this time you get cook recipe The Famous Nutmeg Casserole with 35 ingredients and 14 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 35 ingredients and 14 stages of easy cooking The Famous Nutmeg Casserole.

Ingredients for The Famous Nutmeg Casserole

1. You need : Meat layer.
2. You need 2 pounds : ground sirloin.
3. You need 1/3 cup : dates.
4. It’s 1/2 cup : raisins.
5. Prepare 1 : medium onion diced.
6. It’s 2/3 teaspoon : ground nutmeg.
7. You need 1 teaspoon : salt.
8. Prepare 1/3 teaspoon : ground black pepper.
9. You need 1 teaspoon : granulated garlic.
10. It’s 2 : large eggs.
11. Prepare 1 cup : grated Parmesan cheese.
12. It’s 1 cup : panko breadcrumbs.
13. You need : Rice.
14. You need 3 tablespoons : butter.
15. Prepare 1-1/2 cups : long grain rice.
16. It’s 7 ounces : vermicelli pasta.
17. It’s 3 tablespoons : butter.
18. Prepare 1/2 teaspoon : ground nutmeg.
19. You need 1 pint : cabbage water see method below.
20. You need 1 pint : chicken broth.
21. Prepare 1-1/2 cup : water.
22. Prepare 1 teaspoon : salt.
23. You need : Cabbage.
24. It’s 1 : medium sized head of savory cabbage.
25. Prepare 1 teaspoon : salt.
26. Prepare 1 quart : water.
27. You need : Tomato layer.
28. You need 2/3 quart : your favorite spaghetti sauce.
29. It’s As needed : water to get the goodie out of jar.
30. It’s 1/2 cup : grated Parmesan divided.
31. It’s : Topping.
32. It’s 2/3 cup : panko breadcrumbs.
33. Prepare 1/4 cup : melted butter.
34. Prepare : Bottom.
35. It’s 2 cups : panko breadcrumbs.

If all cooking materials The Famous Nutmeg Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking The Famous Nutmeg Casserole

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
   
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
   
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
   
4. Melt the butter for the rice. Add the rice when totally coated add the spices.
   
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
   
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
   
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
   
8. Measure the raisins and dates. Season the beef. Mix it well.
   
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
   
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
    
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
    
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
    
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
    
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
    
15. Finish and Enjoy.

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