Unique Recipe A Choux Pastry Christmas Tree Yummy

Without fail cooking ultimate A Choux Pastry Christmas Tree easy, fast, practical.

12 ingredients, 12 steps, cooking A Choux Pastry Christmas Tree

Hi every body, at this time you get prepare recipe A Choux Pastry Christmas Tree with 12 ingredients and 12 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking A Choux Pastry Christmas Tree.

ads.txt

Ingredients for A Choux Pastry Christmas Tree

1. Prepare : For the choux pastry:.
2. Prepare 100 ml : Water.
3. You need 50 grams : Unsalted butter.
4. It’s 1 dash : Salt.
5. You need 70 grams : Cake flour.
6. It’s 2 : to 3 Eggs.
7. It’s 1 : Pastry cream.
8. Prepare 1 : whatever you like Decoration.
9. You need : Icing.
10. You need 20 grams : Powdered sugar (for each color of icing).
11. It’s 1 : few drops Water.
12. It’s 1 : Food coloring.

If all main ingredients A Choux Pastry Christmas Tree it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

ads.txt

Step by Step Cooking A Choux Pastry Christmas Tree

1. Preheat the oven to 200°C. Combine the water, butter, and salt in a pan and heat. brqq
2. When the butter has melted and the water has come to a boil, take the pan off the heat and add the flour. Mix rapidly with a wooden spatula. brqq
3. Keep mixing until the dough comes cleanly off the pan, as shown here. brqq
4. Keep mixing over low heat, until the dough becomes loose and shiny. brqq
5. Take the pan off the heat. Beat 2 eggs and add to the pan in 4 batches, mixing well between additions until the egg is incorporated into the batter. brqq
6. If the dough is too stiff, beat the remaining egg and add it a little at a time until the dough drops very slowly off the spatula when lifted. brqq
7. Drop spoonfuls of the dough on a lined baking sheet, about 3 cm dome shapes. Dip the spoon in water each time. brqq
8. Brush the remaining beaten eggs on the puffs with a pastry brush. Preheat the oven at 200°C for 20 minutes, then lower the temperature to 180 °C and bake until the jagged edges on the surface are golden brown. brqq
9. Make the pastry cream to fill the puffs,. Cool the baked puffs. brqq
10. Slice into each puff 1/3 from the top with a knife. Spoon in the pastry cream. brqq
11. Make the icing. Add water to the powdered sugar drop by drop while mixing from the center, until it reaches a consistency that just slowly drops from a spoon when lifted. Color with the food coloring of your choice. brqq
12. Spread the surface of each cream puff with icing and stick together in a tree shape. Optionally, add cookies as decorations. brqq
13. Finish and Enjoy.

Like that formula easy cook with practice recipes A Choux Pastry Christmas Tree, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe A Choux Pastry Christmas Tree.