Unique Recipe Beef and Cranberry Chinese Sticky Rice Delicious Simple

Home cuisine ultimate Beef and Cranberry Chinese Sticky Rice easy, bouncy, practical.

13 ingredients, 5 steps, cooking Beef and Cranberry Chinese Sticky Rice

How are you all, at this time you get cook recipe Beef and Cranberry Chinese Sticky Rice with 13 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Beef and Cranberry Chinese Sticky Rice.

Ingredients for Beef and Cranberry Chinese Sticky Rice

1. You need 180 ml : White rice.
2. Prepare 90 ml : Mochi Rice.
3. You need 125 grams : Beef thigh (for stew or steak).
4. You need 35 grams : Bamboo shoots cooked in water.
5. It’s 100 ml : Frozen mixed vegetables.
6. You need 2 : Fresh shiitake mushrooms.
7. It’s 20 grams : Dried cranberries.
8. Prepare : A.
9. It’s 2 tbsp : ┌Oyster sauce.
10. It’s 1 tbsp : │Sake.
11. It’s 1/2 tbsp : │Soy sauce.
12. You need 1/2 tsp : └Salt.
13. Prepare 1/2 tbsp : Sesame oil.

If all raw materials Beef and Cranberry Chinese Sticky Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Beef and Cranberry Chinese Sticky Rice

1. Wash the white rice and mochi rice about 30 minutes before cooking.
   
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
   
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
   
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
   
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
   
6. Finish and Enjoy.

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