Unique Recipe chicken flautas tacos dorados Restaurant Style

Home making ultimate chicken flautas (tacos dorados) easy, bouncy, practical.

8 ingredients, 16 steps, cooking chicken flautas (tacos dorados)

Hi mother, now you get prepare recipe chicken flautas (tacos dorados) with 8 ingredients and 16 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 16 stages of easy cooking chicken flautas (tacos dorados).

Ingredients for chicken flautas (tacos dorados)

1. It’s 1/4 medium : onion.
2. Prepare 1 : salt.
3. You need 1 clove : garlic.
4. You need 1 1/2 gallon : water.
5. Prepare 2 lb : boneless skinless chicken thighs.
6. It’s 1 quart : vegetable oil.
7. You need 25 : toothpicks.
8. It’s 25 : corn tortillas.

If all composition chicken flautas (tacos dorados) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking chicken flautas (tacos dorados)

1. put water into pot with salt garlic and onion
   
2. allow water to boil lightly
   
3. as the water heats season chicken as you like
   
4. put chicken in pot until thoroughly done
   
5. once chicken is finished take out of pot allow to cool
   
6. after chicken cools shred.
   
7. after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time
   
8. as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.
   
9. taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick
   
10. do this over and over until you have no more chicken.
    
11. after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.
    
12. heat oil until hot! once hot put about 3-4 tacos in the pan at a time
    
13. flip once ot twice same amount of time on each side
    
14. finished when they are golden brown. when taking then out of oil allow all of oil to drain.
    
15. put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like
    
16. top it all off with salsa verde and enjoy!!!
    
17. Finish and Enjoy.

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