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10 ingredients, 10 steps, cooking Chocolate Avocado Mousse with Agar Agar

Good Afternoon all, at this time you can cook recipe Chocolate Avocado Mousse with Agar Agar with 10 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Chocolate Avocado Mousse with Agar Agar.

Ingredients all Chocolate Avocado Mousse with Agar Agar

1. Prepare : Avocado mousse.
2. You need 75 g : (1 qty) ripe avocado without pit.
3. You need 240 g (1 cup) : whole milk.
4. Prepare 3 g (1 tsp) : agar-agar powder.
5. It’s 25 g (2 tbsp) : granulated sugar.
6. It’s : Chocolate mousse.
7. It’s 300 g (1 1/4 cup) : whole milk.
8. You need 3 g (1 tsp) : agar-agar powder.
9. You need 15 g (1 1/4 tbsp) : granulated sugar.
10. You need 75 g (2.64 oz) : semi-sweet chocolate, chopped small.

If all cooking materials Chocolate Avocado Mousse with Agar Agar it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Chocolate Avocado Mousse with Agar Agar

1. Youtu.be/ulX_X92ui38
   
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
   
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
   
4. Pour the hot milk into the avocado puree. Whisk until fully combined.
   
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
   
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
   
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
   
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
   
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
   
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.
    
11. Finish and Enjoy.

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