Unique Recipe Falhari Allu Tikki Chaat Delicious Simple

Simple cooking ultimate Falhari Allu Tikki Chaat easy, delicious, practical.

18 ingredients, 3 steps, cooking Falhari Allu Tikki Chaat

Good Evening my mother, now you get cook recipe Falhari Allu Tikki Chaat with 18 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Falhari Allu Tikki Chaat.

Ingredients all Falhari Allu Tikki Chaat

1. It’s 2 : boiled potatoes.
2. You need 2 tsp : singhade ka atta.
3. Prepare 1 tsp : roasted cumin powder.
4. Prepare 1 tsp : dry mango powder.
5. It’s 1 tsp : chaat masala.
6. Prepare : Sendha namak as per taste.
7. It’s 1 tsp : chopped cashews nut.
8. You need 1 tsp : chopped coriander leaves.
9. You need 1 tsp : beetroot chutney.
10. It’s 1 tsp : green chutney.
11. You need 1 tsp : date tamarind chutney.
12. It’s 2 tsp : beaten yogurt.
13. Prepare 1 tsp : chopped grapes.
14. It’s 1 tsp : chopped ripe banana.
15. You need 1 tsp : pomegranate seeds.
16. You need 1 tsp : grated ginger.
17. You need 1 tsp : chopped green chillies.
18. It’s 2 tbsp : oil.

If all material requirements Falhari Allu Tikki Chaat it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Falhari Allu Tikki Chaat

1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
   
2. Then add chopped coriander leaves, singhade ka atta mix it properly
   
3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
   
4. Finish and Enjoy.

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