Ultimate, Prepare Cantonese Style Noodle with Prawn Soup Base Restaurant Style

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16 ingredients, 3 steps, cooking Cantonese Style Noodle with Prawn Soup Base

Good Evening every body, now you can prepare recipe Cantonese Style Noodle with Prawn Soup Base with 16 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Cantonese Style Noodle with Prawn Soup Base.

Ingredients all Cantonese Style Noodle with Prawn Soup Base

1. Prepare : Noodle or Yee Mee.
2. It’s : Soup Base.
3. It’s Head : and shells of medium sized prawns.
4. You need 2 : sliced ginger.
5. You need 1/2 tsp : salt.
6. Prepare 4 bowls : water.
7. Prepare : Ingredients.
8. It’s : Meat.
9. You need : Sliced fish cake.
10. It’s : Medium sized prawns.
11. It’s : Green leafy vegetables.
12. Prepare 2 : eggs.
13. Prepare 2 : sliced ginger.
14. You need : Chopped garlic.
15. You need 1 tbsp : soy sauce.
16. Prepare 1 tbsp : Shaoxing wine.

If all ingredients Cantonese Style Noodle with Prawn Soup Base it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Cantonese Style Noodle with Prawn Soup Base

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
   
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
   
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
   
4. Finish and Enjoy.

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