Unique Recipe Grannys Old Fashioned Peanut Butter Fudge Restaurant Style
Without fail cuisine ultimate Granny's Old Fashioned Peanut Butter Fudge. easy, yummy, practical.

7 ingredients, 7 steps, cooking Granny's Old Fashioned Peanut Butter Fudge.
Hi every body, now you get prepare recipe Granny's Old Fashioned Peanut Butter Fudge. with 7 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Granny's Old Fashioned Peanut Butter Fudge..
Ingredients for Granny's Old Fashioned Peanut Butter Fudge.
- You need 3 cup : sugar.
- You need 1 cup : brown sugar.
- You need 1 can : evaporated milk.
- It’s 1 stick : butter softened.
- You need 14 oz : marshmallow creme.
- It’s 18 oz : peanut butter.
- It’s 1 tsp : vanilla.
If all raw materials Granny's Old Fashioned Peanut Butter Fudge. it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Granny's Old Fashioned Peanut Butter Fudge.
- butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
- Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
- Remove from heat.
- This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
- Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
- Pour into buttered pan. Cool to set up
- Makes 5lbs.
- Finish and Enjoy.
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